Valdobbiadene Brut / DOCG COLOUR: Pale straw-yellow AROMA: acacia flowers and rose petals with fruity scents of apple and white peach FOOD MATCHING: Ideal with fish starters and crustaceans BOTTLE SERVING TEMPERATURE: 6° C
100% Glera YELD IN KG OF GRAPES PER HA: 135 q/ha HARVEST: September. Only by hand AREA OF ORIGIN: Vineyards situated in Valdobbiadene ALTITUDE: 250/300 mt/slm METHOD: Martinotti VINIFICATION: Off skins by gentle pressing FOAMING: 30-40 days FINING: 1 month SUGAR RESIDUE: 8 g/l ALCOHOL CONTENT: 11,5%