A UNIQUE INGREDIENT FROM A UNIQUE PLACE South Africa's sun-kissed grain is world-renowned in the distilling industry for its superior quality. It makes sense then that Bain's is so flavourful, even though its only ingredients are water, yeast and grain.
The warm South African climate also accelerates maturation and the rate of flavour extraction from the oak, resulting in a smoothness normally only associated with much older whiskies.
A UNIQUE, SMOOTH TASTE Bain's innovative double maturation ensures maximum extraction of flavours from the oak cask. The result is an exceptionally smooth whisky with a rich, warm amber colour, a combination of toffee, floral notes and vanilla aromas and a hint of spice and oaky undertones that deliver an extended mouthfeel.
SINGLE ORIGIN, MULTIPLE AWARDS Portraying the classic elegance of single grain whiskies, Bain's Cape Mountain Whisky has become one of the most talked about whiskies in the world.
Made in South Africa, loved around the world, our whisky has received accolades from some of the biggest names in whisky.
THE PERFECT SERVE Neat, over ice or with a dash of water – there is no single way to enjoy our whisky so we recommend serving it just the way you like it. By adding a splash of water the whisky opens up to include wood, vanilla and spice aromas.